EGGLESS VANILLA CUPCAKES WITH VANILLA BUTTERCREAM FROSTING
PREPARATION TIME – 20 MINS
BAKING TIME – 20 MINS
TOTAL TIME – 40 MINUTES
YIELD – 12 CUPCAKES
INGREDIENTS FOR THE EGGLESS VANILLA CUPCAKES
- 120 gms Maida/all-purpose flour
- ½ tsp baking soda
- 1 tsp baking powder
- 65 gms butter
- 200 gms condensed milk
- 50 ml water
- 50 ml milk
- 2 tsp vinegar
- 20 gms sugar
- 1 tsp vanilla essence
METHOD FOR EGGLESS VANILLA CUPCAKES
- In a medium sized bowl shift together Maida , baking soda and baking powder
- Next , in a slightly bigger bowl cream together butter and milkmaid till soft and fluffy
- Once soft and fluffy , add the sugar slowly one spoon at a time
- Once the sugar is well incorporated , add in the vanilla and fold well
- In a smaller bowl combine water , milk and vinegar and stir well
- Add the above mixture into the butter mixture and fold gently
- Once incorporated well , start adding the dry ingredients slowly until it forms a smooth batter
- Pour the prepared batter into cupcake molds and bake it in a pre-heated oven at 170 degrees for 20 mins or until a skewer comes out clean
- Eggless vanilla cupcakes are ready !
INGREDIENTS FOR VANILLA BUTTERCREAM
- 100 gms butter
- 125 gms icing sugar
- 1 tsp vanilla essence
- 2 tbsp. milk
METHOD FOR VANILLA BUTTERCREAM
- In a large mixing bowl cream together butter and sugar till light and fluffy
- Once fluffy add in the vanilla essence and milk and fold well
- Do use a little bit more milk if u feel the icing is a little hard , it should be soft and creamy
- Once the icing is ready pour it into a piping bag with the nozzle of your choice and frost beautiful cupcakes.
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