EGGLESS MANGO CAKE RECIPE - PREPARATION TIME – 20 MINUTESBAKING TIME – 35 MINUTESTOTAL TIME – 55 MINUTESYIELD- 1 /2 KG MANGO CAKESERVES- 6-8 INGREDIENTS FOR EGGLESS MANGO CAKE RECIPE - 140 gms Maida / all purpose flour1/2 tsp baking soda1 tsp baking powder200 gms milkmaid60 gms butter20 gms sugarpuree of 2 mangoes with 1/4 cup sugar mixed in the puree METHOD FOR EGGLESS MANGO CAKE RECIPE - To make your amazing eggless mango cake recipe , you will have to follow these simple steps – First in a medium size bowl sift together flour,baking powder and baking sodaIn another medium sized bowl ,cream together butter and milkmaidWhisk it till it becomes light or fluffy or until it turns into a pale white colorOnce the butter milkmaid mixture is ready ,add the mango pure and fold it well into the milkmaid , butter mixtureOnce the mango puree is folded well , add the flour one spoon at a time folding it well into a smooth batterFor this eggless mango cake recipe the batter will be a little more thick so don’t worryOnce the batter is ready , grease a 1/2 kg cake tin with butter and flour and line it with parchment paper at the bottom of the tinOnce the cake tin is nicely greased , bake it in an pre-heated oven at 180 degrees Celsius for about 35-40 mins or until a skewer comes out cleanthe eggless mango cake recipe is now completed ! enjoy your tasty and soft mango cake