SHREWSBURY COOKIE RECIPE
PREPARATION TIME – 15 MINS
BAKING TIME – 10 MINS
TOTAL TIME – 25 MINS
SERVES -6
YEILD – 15 COOKIES
INGREDIENTS FOR SHREWSBURY COOKIES
- 60 gms butter
- 75 gms castor sugar
- 60 gms margarine
- 150 gms Maida / all-purpose flour
- 1 tbsp. milk powder
- 1 tsp. baking powder
- 1 Tbsp milk
METHOD FOR SHREWSBURY COOKIES
- In a bowl whisk together butter , sugar and margarine for about 5-8 mins , or until they become light and fluffy
- In another bowl sieve together Maida, milk powder ,and baking powder
- Once the dry ingredients are sieved add them to the wet ingredients and fold them gently into a batter using a spatula
- Once folded into the batter , weigh the batter into 15 gms balls
- Press the balls slightly and bake them in a pre-heated oven at 150 degrees for 10 -12 mins or till they turn golden brown
- Let them cool , and enjoy amazing eggless Shrubbery cookies
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