SHREWSBURY COOKIE RECIPE PREPARATION TIME – 15 MINS BAKING TIME – 10 MINS TOTAL TIME – 25 MINS SERVES -6 YEILD – 15 COOKIES INGREDIENTS FOR SHREWSBURY COOKIES 60 gms butter75 gms castor sugar60 gms margarine150 gms Maida / all-purpose flour1 tbsp. milk powder1 tsp. baking powder1 Tbsp milk METHOD FOR SHREWSBURY COOKIES In a bowl whisk together butter , sugar and margarine for about 5-8 mins , or until they become light and fluffyIn another bowl sieve together Maida, milk powder ,and baking powderOnce the dry ingredients are sieved add them to the wet ingredients and fold them gently into a batter using a spatulaOnce folded into the batter , weigh the batter into 15 gms ballsPress the balls slightly and bake them in a pre-heated oven at 150 degrees for 10 -12 mins or till they turn golden brownLet them cool , and enjoy amazing eggless Shrubbery cookies
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