CHILI MUSHROOM

INGREDIENTS –

• 100 gms mushroom 
• 2 tsp chili sauce
• 1 tsp tomato ketchup
• 1/4 tsp oil
• 1/2 tsp basil n pesto paste
• 1/2 tsp oregano
• 1/2 tsp basil [ dried ]
• 1/2 tsp chill flakes
• 1/2 cup onions
• 5-6 cloves garlic
• 2 tbsp butter
• 1 tbsp oil

METHOD –

• in a pan add the butter and oil and let it heat
• next thinly slice and cut  the onions and garlic , and add them to the wok and stir for about 1 min
• now add the chili sauce ,chili flakes , ketchup. basil and pesto paste , basil , oregano and ketchup and mix well for about 4-5 mins or till everything is well combined
• now finely slice the mushroom and add the to the wok
• saute the mushroom in the sauce for about 4-5 mins or until the mushrooms become soft 
• now add pinch of salt and serve
• delicious , spicy and tasty mushrooms are ready